As coffee enthusiasts, we take pride in serving Arabica beans to our beloved customers. Grown in high-altitude regions, Arabica beans boast a naturally sweeter flavor profile, often accompanied by delightful chocolate, caramel, and nutty tasting notes. We carefully source our beans from the highlands of Brazil and India, blending them meticulously to deliver a taste profile that’s both rich and memorable.

Our coffee is roasted between a Medium and Dark profile, carefully chosen to match Malaysia’s favorite taste preference. This roast level strikes the perfect balance, offering a flavor profile rich in chocolatey and nutty notes, making it ideal for pairing with milk.

Fun fact: This roast profile also contains antioxidants and beneficial compounds that may contribute to overall health.

Whole coffee beans are carefully transported and refilled into the Otter Barista Machine. Stored securely to maintain their freshness, these beans are always ready and waiting to craft your perfect cup of coffee.

Our beans are freshly ground for every order, ensuring maximum flavor and aroma in every cup. Fresh grinding is essential to prevent oxidation, which can cause the beans to lose their rich aroma and result in a bitter taste. By grinding the beans to a fine consistency, we optimize extraction, delivering a perfectly balanced espresso every time.

Water is precisely heated to 93°C and passed through finely ground coffee beans, extracting their rich, aromatic flavors. This process also draws out the perfect amount of caffeine to give you the daily boost of energy you need!