Ingredients
Learn about the carefully chosen, high-quality ingredients that ensure every Otter Barista vending machine serves flavorful and consistent coffee
Espresso
Experience Otter Barista’s 100% Arabica coffee beans sourced from Brazil. Each double shot of espresso is crafted with 17–19 grams of premium beans, delivering a bold, full-bodied flavor with the perfect caffeine kick.
Milk Powder
Otter Barista uses premium milk powder imported from New Zealand, known for its fresh, creamy texture, natural sweetness, and superior quality.
Chocolate Powder
Otter Barista’s chocolate powder is proudly manufactured and processed in Malaysia, delivering a smooth, rich, and comforting flavor while supporting Malaysia’s Ministry of Health’s War on Sugar Advocacy campaign for healthier choices.
Matcha Powder
Otter Barista’s matcha powder is Malaysian-processed and expertly blended with just the right amount of sugar and milk for a rich, creamy texture packed with antioxidants.
Sugar-Free Syrups
Otter Barista’s sugar-free, Halal-certified syrups are made with erythritol, stevioside, sucralose, and natural flavor essences, supporting Malaysia’s Ministry of Health’s War on Sugar Advocacy campaign for healthier, low-sugar drinks.
Sturdy Cups
Our double-walled insulated cups are made from recyclable materials and designed for durability, comfort, and safety. They have a spill-proof lid and a secure grip, making them ideal for carrying hot drinks on the go.