Coffee
Chocolate
Matcha
Other
What's in every cup
Good coffee starts with what goes into it. Here's what we use, and the Halal certification behind each one.
Coffee
100% Arabica from Brazil, roasted locally. A double shot in every cup, 17 to 19g per pull. Bold and full-bodied.
Milk
Milk powder from New Zealand. Fresh, creamy, a little sweet on its own.
Chocolate
Smooth and rich, processed here in Malaysia. Lower in sugar, in step with the Health Ministry's War on Sugar.
Matcha
Blended in Malaysia, easy on the sugar, full of antioxidants. Creamy all the way through.
Sugar-free syrups
Sweetened with erythritol, stevioside and sucralose, plus natural flavours. Full flavour, zero sugar.
Cups
Double-walled and recyclable, with a spill-proof lid built for coffee on the move.
Order ahead and earn points
Skip the wait and collect points on every order through the Otter Barista web app.
